Wild Boar Frenched 10-Rib Racks

Broadleaf’s frenched racks of wild boar ribs are an impressive and flavorful cut that’s completely unique from the more common racks of pork or lamb. Each rack, weighing 1–2 pounds, is carefully frenched to expose the bone for an elegant appearance, making them ideal for roasting, grilling, or smoking. Sourced from Texas feral pigs raised on a natural diet of acorns, nuts, roots, and tubers, these racks have a richer, more complex flavor than conventional pork, with a lean yet tender texture that cooks beautifully.

Perfect for special occasions or chef-driven menus, these frenched racks can be seasoned with herbs, marinades, or spice rubs and roasted to medium-rare for a succulent, juicy result. They pair well with robust sides like roasted root vegetables, wild rice, or a tangy fruit compote, highlighting the natural sweetness and depth of the wild boar meat. Their dramatic presentation also makes them a show-stopping centerpiece for entertaining.

Since 1988, Broadleaf has been a trusted source of premium specialty meats, providing chefs, restaurants, and home cooks with world-class proteins. From Wagyu beef to venison, elk, and wild boar, Broadleaf is committed to quality, flavor, and sustainable sourcing. These are a prime example of their dedication to exceptional meat.