Spanish Whole Quail, Super Jumbo

These quails offer a larger, meatier version of this classic game bird, with each bird averaging 5 ounces. Known for its rich, tender dark meat, quail delivers a deeper flavor than chicken, with a subtle sweetness and a clean, balanced finish. The larger size makes these birds especially well suited for center-of-plate presentations while still retaining the delicate texture quail is known for.

Quail cooks quickly and benefits from high-heat methods that lock in moisture and enhance its natural flavor. Roast at 450–500°F for 10 to 15 minutes, or sear over direct heat before finishing on the grill over indirect heat. Cook to an internal temperature of 150°F for best results. Serve one bird as an appetizer or two as a main course, paired with roasted vegetables, grains, or light sauces that complement rather than overpower the meat.

Raised in the Catalonia region of northern Spain, Urgasa quail are produced by a family-owned company with decades of experience. Their birds are raised cage-free and fed a carefully selected diet, resulting in consistent quality and flavor. Each quail is processed with care and frozen promptly to preserve freshness, making it a reliable option for both everyday cooking and special occasions.