Wagyu Beef Strip Loin MS6, Whole

This strip loin offers an elevated balance of richness and structure, making it a versatile premium cut for steakhouse and foodservice applications. With a Marble Score of 6, it delivers generous intramuscular fat for enhanced juiciness and tenderness while maintaining the firm texture and clean slicing that define strip loin. Weighing approximately 15 pounds, this whole loin is ideal for custom portioning.

Left whole, the strip loin can be cut into New York strip steaks to precise thickness or roasted and sliced as needed. The MS6 marbling provides consistent performance across grilling, pan-searing, and oven finishing, producing a well-caramelized exterior and a succulent interior without overwhelming richness. Expect pronounced beef flavor with buttery depth, well suited to simple seasoning and classic steakhouse preparations.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.