This is a classic French preparation made from duck meat slowly cooked until tender, then gently shredded and blended into a rich, rustic spread. Seasoned with white wine, onions, and warm spices, it delivers deep savory flavor with a coarse, hearty texture that highlights the character of the duck rather than smoothing it away.
Unlike fine pâtés, rillettes are intentionally textured, offering visible strands of meat and a satisfying mouthfeel. This 35.2-ounce terrine format is well suited for entertaining or foodservice, making it easy to portion for appetizer spreads, charcuterie boards, or buffet service. It spreads easily when slightly chilled and works equally well as a simple starter, sandwich component, or part of a composed first course.
The careful balance of seasoning and slow cooking allows the duck’s natural richness to come through cleanly, with the white wine adding lift and subtle aromatic depth. The result is a traditional, crowd-ready rillette with broad culinary versatility and classic French appeal.
Ingredients: Duck, white wine (white wine, salt, pepper, sulfites), water, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast), onions, salt, spices, sodium erythorbate, sodium nitrite. Allergens: Wheat, Sulfites.
May contains : Eggs, Milk, Soy, Mustard
Nutritional information coming soon
Nutritional information coming soon