Broadleaf’s wild boar Italian sausage is a bold twist on the classic Italian-style link, crafted from a blend of wild boar, pork, and beef. The naturally lean, nutty flavor of wild boar is enhanced with traditional seasonings like paprika and garlic, along with a touch of carrot powder and butter flavor for depth and richness. The result is a sausage that’s both hearty and nuanced, with a rustic taste that stands apart from conventional pork sausages. Each link brings a uniquely wild edge to your favorite recipes while still delivering the comforting flavors of Italian sausage.
Perfect for grilling, sautéing, or simmering in a rich tomato sauce, it elevates pasta dishes, pizzas, or sandwiches with its robust character. Slice them into a rustic ragu di cinghiale, serve alongside creamy polenta, or enjoy straight off the grill with roasted peppers and onions. However you choose to prepare them, these sausages highlight the natural intensity of wild boar with the versatility of a beloved classic.
Broadleaf is a trusted purveyor of specialty meats, sourcing the highest quality game and premium proteins from around the world. Family-owned since 1988, they partner with dedicated farmers and ranchers to provide Wagyu beef, venison, wild boar, Berkshire pork, and more. Their products are featured in top restaurants and by discerning chefs nationwide, bringing exceptional flavor and quality to every table.
Ingredients: Wild boar (meat from feral swine), pork, beef (beef, beef cheek meat), water, salt, carrot powder, butter flavour (maltodextrin, salt, guar gum, sodium bicarbonate, gum arabic, butter, contains milk), paprika, spices and spice extracts, sugar, dextrose, s
Nutritional information coming soon
Nutritional information coming soon