Broadleaf’s wild boar Italian sausage is a bold, rustic twist on a classic favorite. Crafted from a flavorful blend of wild boar, pork, and beef, it delivers a savory depth that stands apart from ordinary sausage. Seasoned with carrot powder, paprika, and a carefully balanced mix of spices, each bite offers a perfect harmony of smoky, earthy, and subtly sweet notes.
Made with wild boar meat from feral swine, this sausage reflects Broadleaf’s dedication to sourcing unique, natural proteins. Ideal for grilling, sautéing, or adding to pasta and stews, it brings an elevated, gourmet edge to everyday meals.
Ingredients: Wild boar (meat from feral swine), pork, beef (beef, beef cheek meat), water, salt, carrot powder, butter flavour (maltodextrin, salt, guar gum, sodium bicarbonate, gum arabic, butter, contains milk), paprika, spices and spice extracts, sugar, dextrose, s
Nutritional information coming soon
Nutritional information coming soon