Wagyu Beef Chuck Ribs, Boneless MS3

These boneless wagyu beef ribs are cut from the richly marbled chuck section, delivering deep beef flavor with the added tenderness that comes from carefully raised wagyu-cross cattle. With a Marble Score of 3, these ribs strike a balance between richness and structure, offering enough intramuscular fat to stay juicy through long cooks without overpowering the natural beefiness of the cut.

Boneless chuck ribs are especially well suited to low-and-slow preparations. They excel when braised, smoked, or slow-roasted, breaking down into fork-tender meat with a silky texture and concentrated flavor. The moderate marbling helps the meat baste itself as it cooks, making it forgiving on the pit or in the oven, while still delivering a clean, satisfying finish ideal for barbecue, Korean-style marinades, or classic red-wine braises.

Produced by Rangers Valley in Australia’s Northern Tablelands of New South Wales, this beef comes from a long-fed, grain-finished program designed to maximize consistency, tenderness, and flavor. Rangers Valley is known for its state-of-the-art feedlot operations and tightly managed supply chain, delivering premium wagyu and Black Angus beef trusted by chefs and meat specialists around the world.