Rougié Royale Duck Foie Gras Mousse is a classic, finely textured preparation that highlights the natural richness and elegance of duck foie gras. Blended with duck fat and whole eggs, the mousse achieves a smooth, cohesive consistency that feels light on the palate while delivering deep, savory flavor. A restrained seasoning of salt and spices keeps the profile clean and balanced.
Tawny port wine adds gentle warmth and subtle complexity, rounding out the foie without overshadowing it. The mousse spreads effortlessly and holds its structure well, making it ideal for composed appetizers, canapés, and refined entertaining. Its polished texture and measured richness also make it a versatile component for plated dishes where consistency and control are essential.
The Royale line reflects Rougié’s long-standing commitment to classic technique and chef-driven refinement. The result is a foie gras mousse that is elegant, reliable, and well suited to both professional kitchens and elevated home use.
Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and a commitment to classic technique. Today, Rougié products remain a benchmark in professional kitchens, valued for their consistency, craftsmanship, and respect for traditional French preparations.
Ingredients: duck foie gras, water, duck fat. Whole liquid eggs (eggs), salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon