Hickory Smoked Kurobuta Bacon

This spectacular artisan bacon is crafted from premium Berkshire pork, the legendary breed known in Japan as Kurobuta or “Black Pig.” Celebrated for its exceptional marbling and rich flavor, Berkshire pork produces bacon that is remarkably tender, meaty, and deeply satisfying. Slowly smoked over hickory wood, this bacon develops a warm, savory aroma and a classic smokehouse character that enhances the natural sweetness of the pork.

Made with a simple, carefully balanced cure of salt, turbinado sugar, and celery powder, this bacon highlights the quality of the pork itself. The result is thick, flavorful slices that cook up beautifully crisp while maintaining a succulent interior. The gentle sweetness of the cure and the bold, wood-fired smokiness create a perfectly balanced flavor that elevates everything from breakfast plates to gourmet sandwiches and burgers.

Whether pan-seared for a traditional breakfast, layered into BLTs, or used to enrich soups, salads, and roasted vegetables, this hickory smoked Kurobuta bacon delivers exceptional depth of flavor and satisfying texture in every bite.