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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Rangers Valley
Wagyu Beef Strip Loin MS5, Cut To Order
Finca Helechal
Iberico Pork Loin
Yamatsu Tsujita
Yuzu Shichimi Togarashi
Fermin
Jamon Iberico
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Fennel Salami
Le Guerandais
Grey Sea Salt from Guerande - Coarse
Iio Jozo
Brown Rice Vinegar
Southwestern Style Bison Sausage
Delpeyrat
French Bayonne Ham
Iberico Pork Skirt
Wagyu Beef Ribeye Sandwich Steak MS3
Heritage Berkshire
Hickory Smoked Kurobuta Bacon
Casa Forcello
Strawberry Compote with Balsamic Vinegar of Modena
Palacios
Chorizo de Pueblo - Regular, Dry Cured
Wagyu Beef Strip Loin MS7, Cut To Order
Cervena Venison NY Strip Loin
Yamasei
Japanese Mustard Powder - Organic
La Belle
Duck Leg Confit, Seasoned and Slow Cooked
La Vera
Hot Smoked Paprika
Wagyu Beef Tri Tips MS3
Groix & Nature
French Crab Rillettes
Il Boschetto
Mediterraneo, Sea Salt and Spice Grinder
Sanchoku
Wagyu Beef Rib Eye MS6 - Whole
igourmet
Hawaiian Red Gold Sea Salt - Fine
Hickory Smoked Wild Boar Hot Creole Link
Wagyu Beef Strip Loin MS4, Cut To Order
Rougie
Duck Foie Gras
Terroirs d'Antan
Hunters Sausage - Wild Boar with Apple
Wagyu Beef Stew Meat, Diced
Wagyu Beef Strip Loin MS3 - Whole
Moulard Duck Leg Confit with Duck Fat
White Grape Must and Balsamic Glaze
Wagyu Beef NY Strip Steaks, 1 Inch Cut MS3
Royale Duck Foie Gras Mousse with Maple Syrup
Angel's Salumi and Truffles
Cured Duck Breast
Prisca Seduction
Black Cherry Spread with Balsamic and Port Wine
Wagyu Beef NY Strip Sandwich Steak MS3
Whole Lobe of Duck Foie Gras - Grade A
Pure Rice Vinegar
Duck and Pork Sausage with Figs
Venison Rib Chops, Bone In
Hudson Valley
Moulard Duck Legs
Arrabbiata, Sea Salt with Chilli Pepper Grinder