French Crab Rillettes

Groix & Nature’s French crab rillettes are a refined delicacy handcrafted on the island of Groix in Brittany, where traditional French seafood artistry meets exceptional local ingredients. Made with premium crab meat and blended with cream, butter, and shallots, these rillettes achieve a perfect balance of richness and delicacy. The flavor is gently sweet and briny, allowing the natural taste of crab to shine through while the creamy texture delivers an elegant, melt-in-the-mouth experience.

Enjoy these crab rillettes chilled on lightly toasted country bread, crisp crackers, or delicate blinis. They also pair beautifully with fresh vegetables or as a filling for canapés and sandwiches. Whether served as an appetizer or centerpiece for a seafood platter, their luxurious texture and depth of flavor make them a true gourmet indulgence. A touch of butter and aromatic seasoning enhances the crab’s freshness without masking its delicate, oceanic character.

Produced on the island of Groix since 2000, Groix & Nature is renowned for its commitment to authentic island craftsmanship and sustainable sourcing. Each recipe is cooked by hand, using only natural ingredients with no preservatives or colorants.

Ingredients: Crab (45%), pollock, liquid cream (cream, carrageeans), shallots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, white pepper, garlic. Contains milk, fish, crustacean, wheat. May contain traces of shellfish, treenuts.