Wagyu Beef Tri Tips MS3

Rangers Valley wagyu beef tri tips are prized for their consistent marbling, tenderness, and clean, beef-forward flavor. Cut from the bottom sirloin, tri tip offers a balance of richness and structure, with enough intramuscular fat to stay juicy while maintaining a satisfying bite. Graded MS3, this wagyu cross delivers noticeable marbling without overwhelming heaviness, making it well suited for both grilling and roasting.

These tri tips perform beautifully when cooked low and slow or quickly seared and finished to medium-rare. Slice against the grain for maximum tenderness and serve as a centerpiece with simple seasonings, or use in sandwiches, steak salads, or grain bowls. Its versatility and reliable texture make it a favorite for chefs and home cooks looking for premium beef that’s approachable and full of flavor.

Rangers Valley is one of the world’s most respected producers of premium marbled beef, based in the Northern Tablelands of New South Wales. Specializing in long-fed Black Angus and wagyu cross cattle, the company controls the entire supply chain, from animal care to feedlot innovation. Their cattle are raised in a high-altitude, cool-climate environment and fed specialized vegetarian grain rations over extended periods to achieve consistent marbling, tenderness, and exceptional flavor.