Wagyu Beef Strip Loin MS3 - Whole

This whole wagyu strip loin is a classic loin cut that emphasizes clean beef flavor with a restrained level of marbling. With a Marble Score of 3, this strip loin offers enough intramuscular fat to enhance juiciness while preserving the firm texture and pronounced bite that define the cut. Weighing approximately 13 pounds, it is well suited for custom portioning and professional use.

This whole strip loin is ideal for cutting New York strip steaks to precise specifications or roasting and slicing for service. Its even grain and moderate marbling allow for consistent results across grilling, pan-searing, or oven finishing, producing a well-defined crust and a juicy interior. Expect straightforward, savory beef flavor with subtle richness, making it a reliable choice for steakhouse menus and versatile culinary applications.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Careful management of breeding, feeding, and animal welfare has earned Rangers Valley a trusted reputation among chefs and meat specialists worldwide.