Hickory Smoked Wild Boar Hot Creole Link

Broadleaf’s hickory-smoked hot Creole wild boar sausage links bring the bold spirit of Cajun cuisine straight to your kitchen. Crafted from acorn-fed Texas wild boar and seasoned with a traditional Creole spice blend, these links deliver just the right amount of heat — enough to wake up your palate without overwhelming it. Hickory smoke enhances the naturally rich flavor of the boar, creating a sausage that’s both robust and balanced. Perfect on the grill, in a skillet, or sliced into jambalaya, these links are a versatile way to bring authentic Louisiana flavor to your table.

Compared to traditional pork sausages, wild boar offers a leaner bite with a sweet, nutty undertone, making these Creole links both distinctive and healthier. They shine served on a bun with peppers and onions, paired with red beans and rice, or as part of a Cajun-style feast.

Since 1988, Broadleaf has specialized in bringing premium and exotic meats from around the world to chefs, retailers, and home cooks. From Wagyu beef and venison to elk, wild boar, and heritage pork, Broadleaf is dedicated to quality, responsible sourcing, and exceptional flavor. Their Wild Boar Hot Creole Links embody this passion, offering a product that blends tradition, authenticity, and indulgence.