Broadleaf’s hickory-smoked wild boar hot Creole links are a bold fusion of Texas wild boar and the soulful flavors of Cajun cooking. Naturally fed on acorns, roots, and nuts, the wild boar lends a rich, slightly sweet flavor that pairs beautifully with smoky hickory and a carefully balanced blend of Creole spices. The result is a sausage that’s hearty, flavorful, and just the right amount of spicy.
Perfect for grilling, pan-searing, or slicing into gumbo and jambalaya, these sausages deliver authentic Louisiana-style flair without overwhelming heat. They’re a gourmet way to bring depth, character, and a little Cajun kick to your meals.
Nutritional information coming soon
Nutritional information coming soon