Venison Rib Chops, Bone In

Broadleaf’s bone-in venison rib chops deliver both sophistication and rich flavor. These chops resemble a miniature ribeye steak, offering a classic steakhouse-style eating experience with the lean tenderness that venison is prized for. Harvested from premium New Zealand red deer, these chops are naturally lean, yet packed with protein, B vitamins, and essential minerals like zinc and iron. Best enjoyed seared to medium-rare, they remain juicy and tender without drying out, making them a versatile choice for grilling, pan-searing, or broiling.

Perfect for an elegant dinner or a hearty weeknight meal, these chops pair beautifully with bold flavors such as juniper, rosemary, red wine reductions, or roasted root vegetables. Their delicate sweetness and mild gaminess make them a refined alternative to beef or lamb while providing a healthier red meat option with less fat and cholesterol.

Broadleaf sources its venison from New Zealand’s lush pastures, where red deer are raised free-range on a natural grass-fed diet and harvested young for optimal tenderness. Since 1988, Broadleaf has been a trusted supplier of premium game meats and specialty proteins, ensuring top-quality products for chefs, restaurants, and passionate home cooks.