Venison Rib Chops, Bone In
Venison Rib Chops, Bone In Venison Rib Chops, Bone In Shipping Experts
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Venison Rib Chops, Bone In Venison Rib Chops, Bone In Shipping Experts
Venison Rib Chops, Bone In

Venison Rib Chops, Bone In

Broadleaf

SKU: 01

Venison Rib Chops, Bone In
Venison Rib Chops, Bone In
Shipping Experts
Venison Rib Chops, Bone In
Venison Rib Chops, Bone In
Shipping Experts

Broadleaf

Origin: New Zealand

Origin: New Zealand

$37.00

/ 2 pieces, 8-10 oz

$44.27

/ 2 pieces, 10-12 oz

$280.20

/ 8 x 2 pieces, 8-10 oz

$280.20

/ 15 x 1 piece, 10-12 oz

Earn Rewards Club Points with this purchase.

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we ship • Full Shipping Details

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf’s bone-in venison rib chops are sourced from sustainable farms in New Zealand’s lush countryside, where red deer roam free across vast pastures — typically an acre per animal. This natural, free-range lifestyle produces venison with exceptional tenderness, mild flavor, and superior quality. Each pack includes two 8-10 oz chops, perfectly portioned for an elevated dining experience.

Lean, protein-rich, and nutrient-dense, Broadleaf venison offers a healthier red meat option with less saturated fat than salmon and lower cholesterol than chicken. Harvested young for ultimate tenderness, these rib chops are best cooked quickly over high heat—seared or grilled to a juicy medium-rare.

Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon