Broadleaf’s Wagyu ribeye sandwich steaks are pre-sliced to about a quarter-inch thick, making them the perfect solution for quick, gourmet meals. Cut from premium Australian Wagyu ribeye, these 10 pounds of steak deliver the signature marbling and tenderness Wagyu is known for. With each slice rich in flavor and buttery in texture, they’re ideal for steak sandwiches, cheesesteaks, or any dish where quick cooking and big flavor are key.
Pan-sear these ribeye slices for a hearty sandwich, stir-fry them with vegetables for a quick meal, or layer them into fajitas or tacos. However you choose to prepare them, Broadleaf Wagyu Ribeye Sandwich Steaks make it easy to bring restaurant-quality beef into everyday cooking.
Broadleaf is dedicated to sourcing the world’s most exceptional meats, and their Australian Wagyu reflects the perfect balance of pasture-raising traditions and grain finishing. The result is beef with outstanding marbling, consistency, and flavor that chefs and home cooks alike can rely on.
Nutritional information coming soon