Thse Wagyu ribeye sandwich steaks are thin-cut perfection, sliced ⅛ to ¼ inch thick for quick, effortless cooking. Made from premium Australian Wagyu beef, these ribeye slices showcase the rich marbling and buttery tenderness that Wagyu is known for, delivering gourmet flavor in minutes. Perfect for cheesesteaks, steak sandwiches, stir-fries, or even as a topping for salads, they’re a versatile staple for both weeknight meals and special occasions.
As with all Broadleaf Wagyu, these sandwich steaks come from humanely raised, hormone- and antibiotic-free cattle, ensuring exceptional quality and taste. Their quick-cooking nature makes them ideal for fast, satisfying meals without sacrificing luxury, whether seared on a hot skillet or grilled for smoky depth.
Nutritional information coming soon