This duck foie gras is a classic French specialty made with an exceptionally high 90% foie gras content, offering a pure, concentrated expression of duck foie with a smooth, supple texture. Gently seasoned with Armagnac, salt, sugar, and white pepper, the flavor remains clean and restrained, allowing the natural richness of the foie gras to take center stage without excess sweetness or spice.
This foie gras is packed in a sterilized can, ensuring stability and consistent quality while making it easy to store and portion. Its fine texture allows it to be sliced cleanly or gently spread, depending on serving preference. It works equally well served simply with bread or brioche, incorporated into composed appetizers, or used as a refined component in plated dishes, such as layered terrines, canapés, or foie-forward tasting menus. The high foie content also makes it suitable for chefs and home cooks seeking a premium base for preparations that rely on purity and balance rather than added fat or fillers.
Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and an unwavering commitment to quality. Today, Rougié foie gras remains a benchmark in professional kitchens, valued for its consistency, craftsmanship, and respect for classic French technique.
Ingredients: Duck Foie Gras, Water, Armagnac (Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
Nutritional information coming soon
Nutritional information coming soon