Wagyu Beef Strip Loin MS4, Cut To Order

This strip loin offers a balanced expression of marbling and classic strip loin structure, delivering reliable juiciness with clean, beef-forward flavor. With a Marble Score of 4, it provides enhanced tenderness and richness while preserving the firm bite and sliceability that make strip loin a steakhouse staple. Cut to order from an approximately 13-pound loin, strip steaks can be portioned from ¾ inch to 2 inches thick to suit a wide range of preparations.

This strip loin performs consistently on the grill, in a hot pan, or finished in the oven. Thicker cuts benefit from a hard sear followed by gentle finishing for even doneness, while thinner cuts excel with quick, high-heat cooking to build a well-defined crust. Expect savory depth with subtle buttery notes and a juicy interior that responds best to simple seasoning and classic techniques.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.