Wagyu Beef Strip Loin MS5, Cut To Order

This wagyu strip loin is a premium cut known for its balance of rich marbling and bold, classic steakhouse flavor. With a Marble Score of 5, this strip loin delivers generous intramuscular fat that enhances juiciness and tenderness while maintaining the firm structure and satisfying chew that New York strip steaks are prized for. Each steak is cut to order, with thickness ranging from ¾ inch to 2 inches, allowing for precise control depending on cooking method and portion preference.

The strip loin’s natural fat cap and even marbling make it exceptionally versatile. Thicker cuts are ideal for grilling or pan-searing and finishing in the oven, while thinner cuts excel with quick, high-heat cooking for a deeply caramelized crust and juicy interior. Expect concentrated beef flavor with notes of butter and roasted meat, making this cut a standout served simply seasoned or paired with classic steakhouse sauces.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Meticulous control over breeding, feeding, and animal welfare has earned Rangers Valley a reputation as one of the world’s most respected producers of wagyu and premium Black Angus beef.