Strawberries and balsamic vinegar are a match made in heaven, and this compote brings them both together into a beautiful, luscious condiment. It’s made with ripe Italian strawberries, high-quality balsamic vinegar of Modena, and a touch of sugar, all cooked down until rich and spreadable but still bright and fruity. Pair with Italian cheeses and charcuterie or add a spoonful to a bowl of vanilla ice cream.
Inspired by her grandmother’s recipes, Paola Calciolari launched Casa Forcello to introduce the traditional condiments of Mantova to a broader public. Each product is made using locally sourced ingredients and a slow, artisanal process that honors the region’s culinary legacy.
Ingredients: Strawberry 65%, sugar, balsamic vinegar of Modena "Aceto Balsamico di Modena I.G.P." 10% (contains sulfites).
Nutritional information coming soon