Fermin’s Jamón Ibérico offers an exceptional taste of Spain’s most iconic cured ham — deeply savory, delicately marbled, and ready to serve. Crafted from Ibérico pigs raised in the Sierra de Francia and cured in the mountain air of La Alberca, a UNESCO-protected natural reserve, this jamón develops a remarkable balance of silky texture, rich umami, and a lingering nutty sweetness. The ruby-red slices glisten at room temperature, releasing aromas that hint at roasted nuts, warm spice, and meadow herbs.
Pre-sliced for effortless enjoyment, this jamón is ideal for charcuterie boards, folding over warm grilled bread, or pairing with aged Spanish cheeses like Manchego or Idiazabal. Drape over roasted vegetables, finish a plate of soft scrambled eggs, or serve simply with marcona almonds and olives for a classic tapa. For the best experience, let the slices come fully to room temperature — just a few minutes transforms texture and flavor.
Fermin, established in 1956, is a benchmark producer of Ibérico ham and the first authorized to export to the U.S. Their curing cellars continue to rely on artisanal aging techniques, turning each piece of ham by hand to ensure exceptional quality. This sliced jamón ibérico reflects that dedication—an authentic expression of Spanish heritage and a gourmet staple for any charcuterie lover.
Pairings: Rioja Crianza, Tempranillo, Amontillado Sherry, or Cava Brut.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Nutritional information coming soon
Nutritional information coming soon