Wagyu Beef Strip Loin MS7, Cut To Order

This wagyu strip loin is a premium steak cut known for its rich marbling and classic, beef-forward flavor. With a Marble Score of 7, this strip loin offers abundant intramuscular fat that makes for juicy, tender New York strip steaks while preserving the firm structure and satisfying bite the cut is prized for. Each steak is cut to order, with thickness ranging from ¾ inch to 2 inches to accommodate a variety of cooking styles and portion preferences.

The strip loin’s even marbling and natural fat cap make it especially versatile. Thicker cuts are ideal for grilling, pan-searing, or reverse-searing to achieve precise doneness, while thinner cuts excel with quick, high-heat cooking for a deeply caramelized crust and juicy interior. Expect concentrated beef flavor with buttery depth and a clean finish, making this an excellent choice for classic steakhouse presentations or simply seasoned preparations.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Through careful management of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation as one of the world’s most respected producers of premium wagyu and Black Angus beef.