This hunter’s-style sausage blends wild boar with pork and pork fat for a balanced, rustic profile rooted in traditional game charcuterie. Apples and onions add gentle sweetness, while red wine, garlic, paprika, and spices bring depth and warmth that complement the natural character of the boar. Stuffed into a natural lamb casing, the sausage reflects classic European preparation with a hearty, countryside feel.
The sausage has a deep, rich color and releases a savory, slightly sweet aroma when cooked. Flavor is robust and meaty, with the mild gaminess of wild boar balanced by apple and onion, followed by gentle spice and a clean, savory finish. Its structured texture makes it well suited for grilling or pan-searing, and it pairs especially well with potatoes, cabbage, or rustic breads.
Terroirs d’Antan draws on traditional game and regional charcuterie traditions to craft sausages that highlight distinctive meats without overpowering them. By combining wild boar with thoughtful seasoning and classic technique, the brand produces hunter-style sausages that deliver depth, balance, and authentic character.
Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.
Nutritional information coming soon
Nutritional information coming soon