Angel’s Cured Duck Breast is a classic French-style duck prosciutto, air-dried for 35 days to achieve its silky texture and rich, savory depth. Made from Certified Cage-Free, antibiotic- and hormone-free duck, it’s seasoned simply with sea salt, black peppercorn, garlic, and raw sugar, allowing the natural flavor of the meat to shine. The result is tender and elegant, with a hint of sweetness balanced by a subtle saltiness.
Thinly sliced, this duck prosciutto is excellent wrapped around melon or seafood, layered onto charcuterie boards, or paired with soft cheeses. It also elevates salads, sandwiches, and appetizers with refined flavor and luxurious texture.
Angel’s Salumi and Truffles was founded by Pascal Besset, a French-trained charcutier who honed his craft in Monte Carlo, the South of France, and Paris. His dedication to traditional methods and responsibly raised ingredients has made Angel’s a trusted name in artisanal salumi.
Pairings: Rosé, Pinot Noir, Syrah, Belgian Dubbel, or wheat beers.
Ingredients: Duck breast, sea salt, mixed peppercorns, brown sugar, fresh garlic, sodium nitrite
Nutritional information coming soon
Nutritional information coming soon