Broadleaf’s Wagyu stew meat offers a luxurious twist on a hearty classic. Cut primarily from the sirloin with select trimmings added, these perfectly diced cubes are richly marbled with Wagyu’s signature tenderness and flavor. Supplied in a generous 10-pound pack, this stew meat is an excellent choice for chefs, caterers, or anyone looking to elevate traditional comfort food dishes with exceptional quality beef.
This stew meat is best suited for slow cooking methods that bring out its depth of flavor. Use it for stews, braises, and curries, or simmer gently in red wine with herbs and root vegetables for a refined take on beef bourguignon. With its tender texture and rich taste, this Wagyu stew meat transforms rustic dishes into gourmet creations.
Broadleaf has earned its reputation as a leading purveyor of premium meats, sourcing the finest Wagyu from Australian ranches. Raised in open pastures and finished on a specialized grain diet, Broadleaf Wagyu achieves the ideal balance of rich marbling, tenderness, and bold beef flavor. Their dedication to quality ensures that every cut delivers a consistently elevated dining experience.
Nutritional information coming soon