Broadleaf’s Lamb and Apple Sausage is a delightful blend of tender lamb and the natural sweetness of apples, accented with garlic, onions, and a carefully balanced spice mix. Encased in natural pork casing, these sausages deliver a savory-sweet flavor profile that makes them versatile for breakfast, lunch, or dinner. The apples lend just enough fruitiness to complement the rich lamb, creating a sausage that’s both hearty and refreshing.
Try these sausages pan-seared alongside roasted root vegetables, grilled and served on a bun with caramelized onions, or sliced into a warm fall salad with greens and goat cheese. They also shine when paired with grain-based dishes like couscous or farro, where their unique sweet-savory notes can truly stand out.
Broadleaf has been providing chefs, restaurants, and home cooks with premium specialty meats since 1988. From sourcing to distribution, they work with trusted farms and ranches worldwide to deliver only the finest cuts, sausages, and gourmet products.
Ingredients: lamb, apples, vinegar, water, garlic, salt, spices and onions in a natural pork casing.
Nutritional information coming soon
Nutritional information coming soon