Hot Smoked Paprika

This is a bold and expressive Spanish pimentón crafted using traditional methods that have defined the brand since 1913. Made from carefully selected peppers that are slowly smoked over oak wood, this paprika develops a deep red color and a rich, aromatic profile with a pronounced smoky character.

Unlike sweet or bittersweet varieties, this hot paprika delivers a noticeable level of heat balanced by the signature smokiness of Spanish pimentón. The flavor is layered and robust, with warm spice, subtle bitterness, and a lingering smoky finish that enhances a wide range of dishes.

An essential ingredient in Spanish cuisine, it is perfect for seasoning chorizo, paella, stews, and grilled meats, as well as adding depth to sauces, marinades, and roasted vegetables. Produced in Spain by La Dalia, a trusted name in paprika for over a century, it offers authentic flavor and intensity for both traditional and modern cooking.