This sliced French Bayonne mam is an authentic Jambon de Bayonne produced in the Adour River Basin of southwestern France, following the same traditional methods used for whole hams. Made with pork and hand-salted using mineral-rich salt from Salies-de-Béarn, sourced from natural spring waters in the Pyrenees, it reflects the protected standards and craftsmanship that define this regional specialty.
Dried in the cool, humid climate of the region, the ham develops a soft, supple texture and delicate mouthfeel. The flavor is gently savory with restrained saltiness, allowing its natural sweetness and subtle hazelnut notes to emerge. Thinly sliced and ready to serve in a convenient 3-ounce portion, it offers the same refined character and bright pink color associated with traditionally aged Bayonne ham.
Ideal for charcuterie boards, pairing with crusty bread, or serving alongside simple accompaniments, this sliced Bayonne Ham delivers classic French cured ham elegance in an easy, ready-to-enjoy format.
Ingredients: Pork ham, salt (salt from Salies-de-Bearn from Pyrenees Moutain natural spring waters).
Nutritional information coming soon
Nutritional information coming soon