These Wagyu New York strip steaks are one-inch thick and average 10 ounces each, making them a premium take on one of the most iconic steakhouse cuts and perfectly portioned for an indulgent steak for one. Known for their balance of tenderness and rich beefy flavor, these steaks are elevated by the exceptional marbling of Wagyu cattle. The result is a buttery, juicy texture with a depth of flavor that sets them apart from standard strip steaks. Whether pan-seared, grilled, or broiled, these NY strips deliver a luxurious dining experience.
Perfect for weeknight indulgence or special occasions, these steaks are best enjoyed cooked to medium-rare or medium to highlight the marbling without losing succulence. Pair with simple sides like roasted potatoes, sautéed greens, or a crisp salad, and finish with a glass of bold red wine.
Broadleaf is a family-owned company and global purveyor of specialty meats, renowned for sourcing the finest products from around the world. Since 1988, they’ve built a reputation for quality by working closely with farmers and ranchers to provide meats that meet the highest standards. Their Wagyu beef, game, and specialty products are trusted by chefs and restaurants nationwide for their consistency and excellence.
Nutritional information coming soon