These Wagyu New York strips deliver the perfect balance of tenderness and robust beef flavor. Cut to a 1-inch thickness and averaging 10 ounces each, these steaks are beautifully marbled, ensuring a juicy and buttery texture with every bite. With 14-16 steaks per case, they’re ideal for both professional chefs and home cooks looking to elevate their meals with premium Wagyu quality.
Perfect for grilling, pan-searing, or broiling, these NY strip steaks provide a classic steakhouse experience.
Nutritional information coming soon