Wagyu Beef Rib Eye MS6 - Whole

This wagyu rib eye delivers an elevated balance of richness and structure, making it a standout cut for premium steakhouse and foodservice applications. With a Marble Score of 6, this rib eye offers generous intramuscular fat that enhances juiciness and tenderness while maintaining the bold, beef-forward character the cut is known for. Weighing approximately 14 pounds, it is ideal for custom cutting and precise portion control.

Left whole, the rib eye can be sliced into thick steaks to exact specifications or roasted whole for dramatic presentation and even doneness. The MS6 marbling performs consistently across grilling, pan-searing, and oven finishing, producing a deeply caramelized exterior and a succulent, richly flavored interior without tipping into excess. Its balanced richness makes it especially well suited to simple seasoning and classic techniques that let the quality of the beef shine.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, combines authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By blending premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.