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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Rougie
Jar of Duck Rillettes Pate
Rangers Valley
Wagyu Beef Strip Loin MS5, Cut To Order
Heritage Berkshire
Berkshire Pork 8 Bone Frenched Loin Rack Roast
Block of Duck Foie Gras with Armagnac Brandy
Fabrique Delices
Truffled Mousse Pate
Olympia Provisions
Chorizo Navarre
Yamatsu Tsujita
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Broadleaf
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Hickory Smoked Kurobuta Bacon
Finca Helechal
Iberico Pork Loin
Iberico Pork Skirt
Fermin
Jamon Iberico
Royale Duck Foie Gras Mousse with Neige Ice Cider
Wagyu Beef Ribeye Sandwich Steak MS3
Casa Forcello
Strawberry Compote with Balsamic Vinegar of Modena
Wagyu Beef Strip Loin MS7, Cut To Order
Yamasei
Japanese Mustard Powder - Organic
Venison Loin Chops, Bone In
Mille-Feuille of Duck Foie Gras with Truffles
La Belle
Duck Leg Confit, Seasoned and Slow Cooked
La Vera
Hot Smoked Paprika
Le Guerandais
Grey Sea Salt from Guerande - Coarse
Il Boschetto
Mediterraneo, Sea Salt and Spice Grinder
Wagyu Beef Tri Tips MS3
igourmet
Hawaiian Red Gold Sea Salt - Fine
Hickory Smoked Wild Boar Hot Creole Link
Palacios
Chorizo de Pueblo - Regular, Dry Cured
Sanchoku
Wagyu Beef Rib Eye MS6 - Whole
Wagyu Beef Stew Meat, Diced
White Grape Must and Balsamic Glaze
Groix & Nature
French Crab Rillettes
Wagyu Beef Strip Loin MS4, Cut To Order
Terroirs d'Antan
Hunters Sausage - Wild Boar with Apple
Cervena Venison NY Strip Loin
Wagyu Beef NY Strip Steaks, 1 Inch Cut MS3
Prisca Seduction
Black Cherry Spread with Balsamic and Port Wine
Angel's Salumi and Truffles
Cured Duck Breast
Royale Duck Foie Gras Mousse with Maple Syrup
Hudson Valley
Moulard Duck Legs
Wagyu Beef NY Strip Sandwich Steak MS3
Moulard Duck Leg Confit with Duck Fat
Duck Foie Gras