Chorizo Navarre is a very classic Spanish-style salami infused with smoky paprika and garlic, offering a robust, spicy flavor that transports you straight to a tapas bar in Madrid. Made with the finest pork and a traditional recipe, this salami is smoky, savory, and rich, with just the right amount of heat. How to serve? On a tapas plate, of course! Pair it with Manchego cheese, and marcona almonds, or use it to spice up your favorite stews and soups - slice thick. It's fantastic sliced thin on a baguette with olives or incorporated into paella for an authentic Spanish touch.
Olympia Provisions crafts its charcuterie with a deep respect for traditional techniques, focusing on quality, sustainability, and flavor. Their hand-made salamis are cured slowly and naturally, showcasing the artisanal craftsmanship that sets their products apart. Olympia Provisions, Oregon’s first USDA-approved salumeria, is known for crafting exceptional cured meats using old-world techniques and the highest-quality pork. Founded by salumist Elias Cairo, the company is dedicated to sustainable farming practices and traditional curing methods, which deliver an authentic, artisanal experience in every product.
Ingredients: Pork, pork fat, salt. Contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water.
Nutritional information coming soon
Nutritional information coming soon