Chorizo Navarre is a very classic Spanish-style salami infused with smoky paprika and garlic, offering a robust, spicy flavor that transports you straight to a tapas bar in Madrid. Made with the finest pork and a traditional recipe, this salami is smoky, savory, and rich, with just the right amount of heat. How to serve? On a tapas plate, of course! Pair it with Manchego cheese, and marcona almonds, or use it to spice up your favorite stews and soups - slice thick. It's fantastic sliced thin on a baguette with olives or incorporated into paella for an authentic Spanish touch.
Olympia Provisions crafts its charcuterie with a deep respect for traditional techniques, focusing on quality, sustainability, and flavor. Their hand-made salamis are cured slowly and naturally, showcasing the artisanal craftsmanship that sets their products apart. Olympia Provisions, Oregon’s first USDA-approved salumeria, is known for crafting exceptional cured meats using old-world techniques and the highest-quality pork. Founded by salumist Elias Cairo, the company is dedicated to sustainable farming practices and traditional curing methods, which deliver an authentic, artisanal experience in every product.
Nutritional information coming soon
Nutritional information coming soon