Jar of Duck Rillettes Pate

This duck rillettes pâté is a classic French preparation made from slow-cooked duck meat gently shredded and blended into a rich, spreadable texture. The duck is seasoned with onions, garlic, herbs, and a touch of nutmeg, then finished with white wine to add balance and aromatic depth without masking the natural savoriness of the meat.

Unlike smooth pâtés, rillettes offer a more rustic texture, with visible strands of duck that create a hearty, satisfying mouthfeel. This version is well suited for spreading on bread or crackers, serving as part of an appetizer spread, or incorporating into composed boards where contrast in texture is key. The jar format makes it easy to serve and reseal, preserving freshness between uses.

Rougié’s culinary heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and a commitment to traditional technique. Today, Rougié products remain a staple in professional kitchens, valued for their consistency, craftsmanship, and respect for classic French preparations.

Ingredients: duck meat, water, toasted wheat crumbs (wheat, flour, durum flour, baking powder, yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium, erythorbate, sodium nitrites.