A true alpine rarity, as awe-inspiring as the mountains it calls home. This smoked beef originates in the the mountains of Switzerland and has become a sought-after delicacy throughout Germany. Luckily it’s one of the regional specialties that Ferdinand Schaller mastered before coming to America. Each cut is seasoned with the Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect. It’s an old-world process that Schaller & Weber continues to practice today to be sure their bündnerfleisch is as great, if not better, than any others found around the world.
Like all of their charcuterie, Schaller & Weber Bündnerfleisch is great on it’s own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with a regional wine and savor the flavors of the Alps.
Nutritional information coming soon
Nutritional information coming soon