This is a classic French preparation that delivers clean, concentrated foie gras flavor with a smooth, uniform texture. Made from duck foie gras, this block-style foie gras offers consistency and ease of use while preserving the richness and depth the ingredient is known for.
Armagnac brandy adds subtle warmth and aromatic complexity, enhancing the foie without overwhelming its natural character. The finely set texture allows for clean slicing and even portions, making it especially well suited for canapés, composed appetizers, and catering or foodservice applications where presentation and consistency are essential. Balanced seasoning with salt and pepper keeps the profile refined and restrained.
Rougié has been producing foie gras and duck specialties since 1875, building its reputation through close collaboration with chefs and a commitment to classic French technique. Today, Rougié products remain a benchmark in professional kitchens, valued for reliability, craftsmanship, and culinary precision.
Ingredients: Duck foie gras, water, armagnac brandy (armagnac brandy, salt, pepper), whey protein concentrate, salt, pepper, sodium erythorbate, sodium nitrite.
Contains milk.
Nutritional information coming soon
Nutritional information coming soon