This is a refined, softly textured mousse that pairs the natural richness of duck foie gras with the bright, aromatic sweetness of Quebec ice cider. Blended with duck fat and whole eggs, the mousse achieves a smooth, elegant consistency that allows the foie to remain the focal point while introducing gentle fruit-driven complexity.
Neige ice cider brings vibrant notes of fresh apple, honey, and clove, adding lift and contrast to the foie’s savory depth. A touch of brown sugar and apple cider vinegar further balances the profile, creating a clean, composed finish that feels indulgent yet controlled. The mousse spreads effortlessly, making it well suited for composed appetizers, canapés, or refined entertaining where contrast and finesse are key.
Rougié’s foie gras heritage dates back to 1875, with a longstanding commitment to classic technique and close collaboration with chefs. The Royale line reflects this precision-forward approach, pairing high-quality foie gras with thoughtfully chosen complementary flavors for polished, contemporary applications.
Ingredients: duck foie gras, water, duck fat, neige ice cider, (sulfites), apple juice, (water, concentrated apple juice, vitamin C). Whole liquid eggs(eggs), gelatin, brown sugar, salt, apple cider vinegar, whey protein concentrate (milk), spices, sodium erythorbate,
Nutritional information coming soon
Nutritional information coming soon