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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Rougie
Mille-Feuille of Duck Foie Gras with Truffles
Finca Helechal
Iberico Pork Loin
Yamatsu Tsujita
Yuzu Shichimi Togarashi
Lowry Hill Provisions
Fennel Salami
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Grey Sea Salt from Guerande - Coarse
Fermin
Jamon Iberico
Broadleaf
Lamb and Apple Sausage
Southwestern Style Bison Sausage
Iio Jozo
Brown Rice Vinegar
Iberico Pork Skirt
Wagyu Beef Ribeye Sandwich Steak MS3
Delpeyrat
French Bayonne Ham
Casa Forcello
Strawberry Compote with Balsamic Vinegar of Modena
Heritage Berkshire
Hickory Smoked Kurobuta Bacon
Rangers Valley
Wagyu Beef Strip Loin MS7, Cut To Order
Palacios
Chorizo de Pueblo - Regular, Dry Cured
Yamasei
Japanese Mustard Powder - Organic
Cervena Venison NY Strip Loin
La Belle
Duck Leg Confit, Seasoned and Slow Cooked
La Vera
Hot Smoked Paprika
Wagyu Beef Tri Tips MS3
Il Boschetto
Mediterraneo, Sea Salt and Spice Grinder
Groix & Nature
French Crab Rillettes
igourmet
Hawaiian Red Gold Sea Salt - Fine
Sanchoku
Wagyu Beef Rib Eye MS6 - Whole
Hickory Smoked Wild Boar Hot Creole Link
Wagyu Beef Strip Loin MS4, Cut To Order
Terroirs d'Antan
Hunters Sausage - Wild Boar with Apple
Duck Foie Gras
Wagyu Beef Strip Loin MS3 - Whole
Wagyu Beef Stew Meat, Diced
White Grape Must and Balsamic Glaze
Moulard Duck Leg Confit with Duck Fat
Wagyu Beef NY Strip Steaks, 1 Inch Cut MS3
Royale Duck Foie Gras Mousse with Maple Syrup
Angel's Salumi and Truffles
Cured Duck Breast
Prisca Seduction
Black Cherry Spread with Balsamic and Port Wine
Whole Lobe of Duck Foie Gras - Grade A
Wagyu Beef NY Strip Sandwich Steak MS3
Duck and Pork Sausage with Figs
Venison Rib Chops, Bone In
Pure Rice Vinegar
Hudson Valley
Moulard Duck Legs
Arrabbiata, Sea Salt with Chilli Pepper Grinder