Gourmet Pantry Staples

Ravifruit

White Peach Puree

Noel

Chocolate Batons - 44%

Bonne Maman

Bonne Maman Strawberry Preserves - Mini Jars

D'Allesandro

Turbinado Sugar

Noel

Noel Hazelnut Praline Paste - 60%

Mitica

Toketti di Pane Carasau – Sardinian Flatbread Chips

Ravifruit

Pear Williams Puree

Iio Jozo

Fuji Pikurusu - Japanese Pickling Vinegar

Sparrow Lane

Golden Balsamic Vinegar

Pastry 1

Marbled Chocolate Tulip Cup - 3 Inch

Kiele

Anchovy Fillets in Olive Oil

Leonidas

Leonidas Red Jewelry Gift Box

igourmet

Camargue Red Rice

Mitica

Marcona Almonds - Fried and Salted

La Fruitiere

Strawberry Puree

Le Guerandais

Grey Sea Salt from Guerande - Coarse

Urbani

Black Truffles and Mushrooms Sauce

La Truffiere

White Truffle Oil

Pastry 1

Dark Victoria Chocolate Cup - 2.5 Inch

igourmet

Barley Pearls

igourmet

75% Canola, 25% Extra Virgin Olive Oil Blend

Les Comtes de Provence

Organic French Red Fig Fruit Preserves

Rustic Bakery

Organic Sourdough Flatbread - Rosemary and Olive Oil

La Fruitiere

Mango Puree

Sheridans

Irish Brown Bread Crackers

Caseificio S. Maria

Pecorino Al Tartufo Cheese

Scalia

Colatura di Alici Fish Sauce

Felicetti

Italian Spaghetti

Bonne Maman

Bonne Maman Apricot Preserves - Mini Jars

La Antigua

Sheep Milk Cheese with White Truffles - Aged 6 Months

Amifruit

Yuzu Fruit Puree

igourmet

Hawaiian Red Gold Sea Salt - Coarse

Prisca Seduction

Fig Spread With Balsamic and Port Wine

igourmet

Porcini Powder

Amifruit

Freeze Dried Raspberry Powder

Terroirs d'Antan

French White Truffle Butter

Divina

Giant White Beans

Markys

White Anchovies Marinated in Oil and Vinegar

Corona Blanca

Fig and Almond Cake

Casina Rossa

Italian Organic Extra Virgin Olive Oil Pressed with Lemon

Basilippo

Arbequina Extra Virgin Olive Oil - Seleccion

Noirmoutiers

Natural Fleur De Sel Sea Salt from Noirmoutier Island

Blake Hill Preserves

Heirloom Apple Jam with Maple Syrup

igourmet

Hawaiian Black Lava Sea Salt - Coarse