This white truffle butter blends rich French butter with prized white truffle for a delicately aromatic, savory spread. Natural white truffle extract enhances the truffle’s signature garlicky, earthy character, while sea salt sharpens the butter’s natural sweetness and keeps the profile balanced.
The butter is smooth and pale with a refined truffle fragrance that blooms when gently warmed. Flavor is subtle yet persistent, with creamy dairy notes followed by the distinct, savory perfume of white truffle. Use it to finish pasta, risotto, eggs, or vegetables, or spread on warm bread for a simple preparation that highlights its elegant truffle character.
Terroirs d’Antan draws on classic French culinary traditions to craft specialty products focused on purity and balance. By pairing high-quality French butter with authentic white truffle, the brand creates a refined finishing butter designed to bring restaurant-style flavor to everyday cooking.
Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon