Sheridans Cheesemongers’ Irish Brown Bread Crackers are lovingly handmade in West Cork, Ireland. Crafted with locally sourced ingredients including stoneground wholemeal wheat flour from Macroom Oatmeal Mills, creamy butter from Bandon Co-op, and fresh buttermilk, these crackers capture the authentic flavor and hearty texture of traditional Irish brown bread. Perfect for pairing with cheeses, spreads, or enjoying on their own.
Founded in 1995, Sheridans Cheesemongers is dedicated to producing high-quality, artisan crackers that celebrate the rich culinary heritage of County Cork with every bite.
Ingredients: Wholemeal wheat flour, buttermilk (pasteurized milk, lactic cultures), butter (cream (milk), salt)sea salt.
Nutritional information coming soon
Nutritional information coming soon