This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products.
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Danish Lurpak Butter (Denmark): Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz)
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Isigny Butter AOP with Coarse Rock Salt (France): Beurre d'Isigny is yellow like buttercups, has a faint taste of hazelnuts, contains coarse rock salt, and it is rich in Vitamin A. (8.8 oz)
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Les Pres Sales Butter with Course Sea Salt from Camargue (Belgium): After churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. (8.8 oz)
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Vermont Cultured Butter with Sea Salt (USA): Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better. (8.8 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Nutritional information coming soon