- Danish Lurpak Butter (Denmark): Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz)
- Isigny Butter AOP with Coarse Rock Salt (France): Beurre d'Isigny is yellow like buttercups, has a faint taste of hazelnuts, contains coarse rock salt, and it is rich in Vitamin A. (8.8 oz)
- Les Pres Sales Butter with Course Sea Salt from Camargue (Belgium): After churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. (8.8 oz)
- Vermont Cultured Butter with Sea Salt (USA): Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better. (8.8 oz)
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.