Butters of the World Assortment

igourmet

SKU: A145

Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Shipping Experts
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Butters of the World Assortment
Shipping Experts

igourmet

$55.99

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SKU: A145

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Perishable! Requires expedited shipping to ensure freshness.
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FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products.

  • Salted Chimay Butter (Belgium): This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light-yellow color and an ultra-creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted. (8.9 oz)
  • Beurre de Baratte Demi Sel by Rodolphe Le Meunier(France): Crafted in the Loire Valley from carefully sourced local milk, this butter starts with rich, fresh cream that's pasteurized and cultured to develop a deep, complex flavor, then churned using traditional wooden barattes to achieve its luscious texture. Lightly salted with fine sea salt, it captures the essence of its terroir-milk from lush pastures kissed by the region's mild climate and fertile soil. (8.8 oz)
  • Ploughgate Creamery Salted Cultured Butter (Vermont, USA): A rich, tangy masterpiece made from the finest Vermont cream, carefully cultured to develop deep, complex flavors. Churned in small batches and finished with a touch of sea salt, it's luxuriously creamy with a delightful balance of savory and tangy notes. Perfect for spreading on warm bread, melting over roasted veggies, or adding a gourmet touch to your favorite dishes. (8 oz)
  • Fleur de Sel Le Gall French Butter (Fance): Guérande Salted Churned Butter is crafted with slow-matured cream and finished with hand-harvested Fleur de Sel from France's salt marshes. Rich and velvety with a delicate crunch, it's a perfect balance of tradition and flavor. Spread it, melt it, or cook with it-this butter makes every bite unforgettable. (8.8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Nutritional information coming soon