Italian Spaghetti

Felicetti Spaghetti is crafted with care at the foot of the Dolomites, where the clean mountain air and pure spring water contribute to its exceptional quality. Since 1908, the Felicetti family has partnered with organic farmers across Italy to source 100% organic durum wheat, which is freshly milled and transformed into semolina flour within 24 hours for optimal freshness. Each batch of pasta is bronze die-cut for a rough texture that holds sauces beautifully, delivering a satisfying, al dente bite every time.

What sets Felicetti apart is not just their artisanal technique, but their deep commitment to sustainability. The company produces 90% of its own electricity and continually innovates to reduce its environmental impact.