La Truffiere White Truffle Oil is a luxurious finishing oil made with extra virgin olive oil, the famed Italian white truffle (Tuber magnatum pico), and natural flavoring. It captures the signature intensity of white truffles, and just a drizzle is enough to elevate simple dishes into something extraordinary.
Use it sparingly to finish risottos, pasta, mashed potatoes, or scrambled eggs. It’s also perfect for accenting creamy soups, carpaccio, or popcorn for an indulgent snack. A little goes a long way!
Ingredients: Extra-virgin olive oil, white truffle (tuber magnatum pico) flavor.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon