Pecorino al Tartufo is a semi-firm Italian sheep’s milk cheese infused with black truffles, combining the savory depth of aged pecorino with the unmistakable aroma of truffle. As the cheese matures, thin veins and flecks of truffle are distributed throughout the ivory paste, creating a striking visual contrast and layered flavor profile.
The texture is firm yet sliceable, becoming slightly crumbly with age. Rich, nutty sheep’s milk notes lead on the palate, followed by earthy truffle character that lingers without overpowering. The balance between salty pecorino and aromatic truffle makes it a standout on cheese boards, shaved over warm dishes, or enjoyed simply with crusty bread to let its flavor fully express itself.
- Pairings: Barolo, Brunello di Montalcino, Chianti Classico Riserva, Champagne Brut, Italian Barbera.
Ingredients: Pasteurized sheep's milk, rennet, salt, enzymes, summer black truffles (tuber aestivum vitt).
Nutritional information coming soon
Nutritional information coming soon