Organic Sourdough Flatbread - Rosemary and Olive Oil

Rustic Bakery’s Organic Sourdough Flatbread with Rosemary and Olive Oil is an artisanal cracker that elevates any cheese or charcuterie board. Handcrafted in Northern California, each batch begins with a traditional sourdough starter, yielding a crisp texture and subtle tang. The addition of fragrant rosemary and a drizzle of extra virgin olive oil gives these flatbreads a delicate herbal aroma and perfectly balanced flavor.

Enjoy them alongside soft, creamy cheeses like Brie or Camembert, or use them as the foundation for smoked salmon, cured meats, or tapenade. Their sturdy yet airy texture makes them ideal for entertaining or everyday snacking. Made with organic ingredients and baked to golden perfection, Rustic Bakery’s flatbreads reflect a dedication to simple, wholesome indulgence.

Ingredients: Organic wheat flour, organic sourdough culture (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris, organic rosemary.