These 44% cocoa chocolate batons are specially crafted for baking, with a slim shape that melts evenly and maintains integrity in pastries like pain au chocolat. Their balanced cocoa flavor and moderate sweetness make them a versatile choice for viennoiserie and other filled baked goods. Each baton is designed to withstand baking temperatures without losing texture or flavor.
Cacao Noel produces premium chocolate and cocoa in France using traditional techniques and responsibly sourced beans. Their products are known for consistent performance, deep flavor, and exceptional quality.
Ingredients: Sugar, Cocoa paste, Cocoa butter, emulsifier: soya lecithin, Vanilla flavor
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon