Pear Williams Puree

Ravifruit’s Pear Williams Puree captures the sweet, aromatic flavor of ripe Williams pears (also known as Bartlett pears in the U.S. and Canada) at their peak. Made from 90% fruit and just 10% sugar, this puree has a smooth, velvety texture and naturally balanced sweetness, ideal for both sweet and savory applications. Use it to craft elegant desserts like sorbets, tarts, mousses, or fruit coulis, or swirl it into cocktails and mocktails for a burst of fresh pear flavor. It’s also a beautiful complement to savory dishes, pairing wonderfully with blue cheese, duck, or pork.

Ravifruit is a leading French producer celebrated by pastry chefs and mixologists worldwide for its commitment to pure, natural fruit taste. Based in the Rhône Valley, the company works closely with farmers to harvest fruits at optimal ripeness, preserving authentic flavor and color. Ravifruit purees are made without artificial preservatives or additives, allowing chefs to create exceptional dishes with consistent quality year-round.