White Anchovies Marinated in Oil and Vinegar

White anchovies, also known as boquerones, are a classic Spanish delicacy prized for their delicate texture and clean, mild flavor. Unlike traditional cured anchovies, these fillets are lightly marinated in vinegar, which gently “cooks” the fish and gives them their signature ivory-white color. They are then packed in a balanced blend of olive oil and sunflower oil, resulting in anchovies that are tender, bright, and refreshingly savory without excessive saltiness.

These white anchovies are incredibly versatile and shine in simple preparations. Serve them straight from the jar with crusty bread, olives, and roasted red peppers for an effortless tapa, or layer them over toasted bread with butter or tomato. They’re also excellent in salads with citrus, fennel, or potatoes, draped over grilled vegetables, or paired with hard-boiled eggs for a classic Mediterranean plate. Their clean acidity makes them especially appealing to those who find traditional anchovies too intense.

Marky’s is known for sourcing seafood with a focus on balance, quality, and authenticity. These white anchovies reflect that approach, offering a refined take on a beloved Spanish staple that feels equally at home on a casual appetizer spread or an elegant seafood board.