Crafted in Italy, this black truffle and mushroom sauce blends champignon mushrooms with summer truffle breakings (Tuber aestivum) for a balanced, savory profile. Extra virgin olive oil and sunflower oil provide a smooth base, while Grana Padano cheese, parsley, garlic, and black pepper add depth and structure. A touch of squid ink enhances color and umami, keeping the overall character rich yet refined.
The sauce has a creamy, spoonable texture with a layered aroma of mushrooms and gentle truffle. Flavor opens with earthy champignon notes, followed by the subtle, lingering fragrance of black truffle and a clean, savory finish. Warm gently without boiling to preserve its aroma, then spoon over pasta, eggs, grilled meats, or fish, or stir into risotto or mashed potatoes for added depth. It also works well spread on crostini or bruschetta as an elegant appetizer.
Founded in 1852, Urbani Tartufi has become a global symbol of Italian truffle expertise, combining generations of tradition with modern production standards. By pairing mushrooms and summer truffle in a carefully balanced preparation, Urbani offers a versatile sauce that reflects Italian culinary heritage while enhancing everyday dishes.
Ingredients: Champignon mushrooms, extra virgin olive oil, sunflower oil, summer truffle breakings(Tuber Aestivum Vitt), salt, mais starch, grana padano cheese, parsley, aroma garlic, sepia ink, lemon juice, black pepper.
Nutritional information coming soon
Nutritional information coming soon