Italian Organic Extra Virgin Olive Oil Pressed with Lemon

This extra virgin olive oil is crafted by milling Gentile, Intosso, and Ghiandaro olives together with 100% Sicilian lemons. By pressing the olives and citrus simultaneously, the oil captures the natural essence and aromatic oils of the lemon peel, creating a seamless integration of fruit and olive rather than a simple infusion.

The result is bright and expressive, with fresh lemon zest layered over smooth, balanced extra virgin olive oil. It functions as a true “dressing in a jar,” ideal for green salads, seafood, and marinades. Unlike many citrus oils, it can handle moderate heat, making it excellent for sautéing vegetables while still shining as a finishing oil for smoked fish, grilled meats, antipasto, and cheese-based salads. Its clean citrus lift adds freshness and depth to both cold and warm preparations.

Produced in Italy using organic ingredients, Casina Rossa’s lemon-pressed olive oil reflects a focus on quality sourcing and traditional milling techniques. By combining select olive varieties with fresh Sicilian lemons at the press, the oil delivers vibrant flavor and versatile culinary application in one balanced expression.