This mango purée delivers the lush, tropical flavor of ripe mango, picked at peak maturity and gently processed to preserve aroma, vibrant color, and velvety texture. Made with 93% mango and just a touch of cane sugar, it offers a naturally intense fruit profile ideal for pastry applications, frozen desserts, beverage programs, and plated desserts. The texture is smooth and pourable, making it easy to combine with creams, churn into sorbets, or blend into cocktails and smoothies.
Use it as a base for mango sorbet, mousse, panna cotta, curds, or entremets; swirl into yogurt and semifreddo; or add to sparkling water, rum drinks, and tropical fruit coulis. Reliable flavor and color in every batch make it a smart choice for pastry chefs and professional kitchens looking for consistent results without artificial flavoring.
Ingredients: 93% mango puree, 7% cane sugar
Nutritional information coming soon
Nutritional information coming soon